Freshly hand crafted in our kitchen, each of our desserts are unique and made with a range of complementary flavours. We use the freshest ingredients available and align our range to take advantage of seasonal produce.
Our current range of petits gâteaux include rich flavours of Madagascar chocolate, praline, caramel and Assam tea. In addition, we offer paris-brest choux with praline mousseline cream and seasonal tarts.
With options to either sit-in and enjoy our cosy modern ambience or to take away your favourites for indulging later or giving as gifts, we offer you a unique experience into our petit dessert world.