Tart with vanilla and apples topped with dried raspberry and rose petals

Chocolate mousse cake made using Madagascar chocolate, layered with mocha genoise

Assam tea cake with hint of cardamom

Praline cake with dulcey chocolate and hazelnuts to enhance the caramel flavour

100% plant-based tart with chocolate and cherry topped with walnuts

Cheesecake made using yuzu curd and white chocolate with a citrus twist.